Course Menu

■ Prosciutto Caesar Salad

■ 3 Kind Sashimi Platter

■ Deep Fried Homemade Tofu

■ Deep Fried Okinawa Chiken

■ Ryukaton Pork BBQ Steak

■ Fried Egg with Japanese Style Mushroom Saouce

■ Stir Fried Wheat Loaf

■ Japanese Spaghetti Napolitan

■ Today's Appetizer

■ 3 Kind Sashimi Platter

■ Deep Fried Homemade Tofu

■ Grilled Okinawa Pork

■ Fried Egg with Japanese Style Mushroom Saouce

■ Okinawa Chicken "Yosenabe" Hotpot

■ Congee or Udon

■ Today's Appetizer

■ 4 Kind Sashimi Platter

■ Ryukaton Pork Shabu-shabu Salad

■ Eiryo Special Deep Fried Soft Tofu

■ Mozuku Seaweed Tempra

■ Grilled OkinawaChicken

　　　　with Garlic Soysauce

■ A5/A4 Motobu Wagyu Steak

■ Inaniwa Udon Noodle

■ Today's Appetizer

■ 4 Kind Sashimi Platter

■ ■ Prosciutto Caesar Salad

■ Eiryo Special Deep Fried Soft Tofu

■ Sweet & Sour Chicken in Black Vinegar Sauce

■ AGU Pork Shabu-shabu

■ Congee or Udon

【Beer】

Orion Draft Beer / The Premium Malt's

【High Ball】

Suntory Kaku Highball / Jim Beam Highball

【Awamori】

Zanba Original 14 Years Old /

Shima-ball(Awamori Cocktail) with Coke/Ginger Ale/Soda

【Shocu】

Kurokirishima

【Chi-hi／Sour】

Lemon Sour / Tomato Sour /

Plum Sour／Okinawa Lime Sour / Oolong Chu-hi

【Wine】

House Wine Red / White

【Non-Alcoholic Drink】

Coka Cola / Ginger Ale / Orange Juice /

Oolong Tea / Okinawa Jasmin Tea